Buffalo Chips

• 1 cup margarine
• 1 cup solid shortening
• 2 cups packed brown sugar
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 teaspoon salt
• 2 cups quick oats (uncooked)
• 4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 cup coconut
• 1 cup chopped pecans
• 2 cups Rice Krispies
• 6 ounces chocolate chips

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream butter and shortening.
3. Add sugars, vanilla, and eggs. Mix well.
4. Stir in oats, flour, baking powder, and baking soda.
5. When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
6. When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
7. Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
8. Allow cookies to cool slightly on baking sheet before removing.

margarine, solid shortening, brown sugar, sugar, eggs, vanilla, salt, oats, flour, baking powder, baking soda, coconut, pecans, rice krispies, chocolate chips

Taken from www.food.com/recipe/buffalo-chips-136006 (may not work)