The Bombdiggity Chicken

• 2 tablespoons vegetable oil
• 6 boneless skinless chicken breasts
• 1/2 cup basting teriyaki sauce
• 1/2 cup ranch dressing
• 2 (4 ounce) cans sliced mushrooms, drained
• 1 1/2 cups shredded cheddar cheese
• 3 green onions, chopped
• 1 1/2 ounces bacon bits

1. Preheat oven to 350 degrees F.
2. In a large skillet, heat oil over medium-high heat.
3. Add chicken breasts, and saute 4 mins on each side, until browned.
4. Place browned chicken breasts in a 9x13 inch baking dish. Make sure to use teriyaki BASTING sauce! regular teriyaki sauce is too thin!
5. Brush on teriyaki sauce, then spoon on salad dressing.
6. Spread drained mushrooms over chicken.
7. Sprinkle with cheese, green onions and bacon bits.
8. Bake for 25-35 mins, or until juices run clear.

vegetable oil, chicken breasts, teriyaki sauce, ranch dressing, mushrooms, cheddar cheese, green onions, bacon bits

Taken from www.food.com/recipe/the-bombdiggity-chicken-57797 (may not work)