Lemonade Cookies

• 1 c. butter
• 1 c. granulated sugar
• 2 eggs
• 3 c. all purpose flour, sift before measuring
• 1 tsp. baking soda
• 6 oz. can lemonade concentrate, thawed and divided
• 2 tsp. finely grated lemon peel, optional
• granulated or coarse sugar

1. Cream butter and sugar, add eggs and beat until light and fluffy.
2. Sift together flour and soda; add to creamed mixture, alternating with 1/2 cup lemonade concentrate.
3. Stir in lemon peel.
4. Drop by teaspoonfuls.
5. Bake at 400 degrees for 8 minutes or until lightly browned around the edges.
6. Brush hot cookies with remaining lemonade concentrate the sprinkle with a little granulated sugar. Or, chill the dough, make balls and roll in coarse sugar, bake and glaze with concentrate.
7. Makes 3 to 4 dozen cookies.

butter, sugar, eggs, flour, baking soda, lemonade concentrate, lemon peel, coarse sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=77099 (may not work)