Rolled Meatloaf

• 1 lb ground beef
• 1/2 lb hot pork sausage
• 1/4 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 2 teaspoons red pepper flakes
• 2 teaspoons thyme
• 1 tablespoon basil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• salt and pepper
• Filling
• 1 small onion
• 1 cup fresh parsley
• 3/4 cup golden raisin
• Sauce
• 3/4 cup ketchup
• 1/4 cup red wine vinegar
• 1/4 cup honey

1. Heat oven to 375.
2. Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
3. In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
4. Spread meat onto waxed paper in an 11 by 9 inch rectangle.
5. Spread parsley onion mix evenly on top.
6. Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
7. Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.

ground beef, hot pork sausage, breadcrumbs, milk, egg, red pepper, thyme, basil, paprika, garlic, salt, filling, onion, fresh parsley, golden raisin, sauce, ketchup, red wine vinegar, honey

Taken from www.food.com/recipe/rolled-meatloaf-360923 (may not work)