Grilled Cheese Deluxe

• 2 slices bread
• 2 slices American cheese
• 1 tablespoon butter
• 4 slices tomatoes
• 3 -4 tablespoons mayonnaise (* I think JFG is the best, but whatever you like*)
• yellow sweet onion, diced (optional)
• crisp leaf lettuce (optional)
• salt & pepper

1. Add butter to the outsides of the bread.
2. Lay down one slice in stovetop pan, add the 2 slices of cheese, then lay down other slice of bread on top of cheese.
3. Cook in the pan till it is a perfect grilled cheese -- about 7-9 minutes.
4. Put grilled cheese on plate and immediately pull the two pieces of bread apart.
5. Lay the tomato down on the cheesiest side.
6. Add 3-4 tbs (big heaping spoons) of mayonnaise to other side and smooth out until you have a very thick layer of mayonnaise.
7. You can now add the onion (*which is good but optional*).
8. You can also add the lettuce (*optional; I have never added lettuce before, but I am sure it is good, but I would just add mayonnaise and tomato first and onion if you want*).
9. I add a little salt & pepper to the tomatoes.
10. Now lay the mayonnaise cheese bread down on top of the tomatoes for an extremely delicious sandwich!

bread, american cheese, butter, tomatoes, mayonnaise, yellow sweet onion, crisp leaf, salt

Taken from www.food.com/recipe/grilled-cheese-deluxe-133507 (may not work)