Bacon-Chicken Crescent Ring

• 2 tubes refrigerated crescent rolls (8 ounces each)
• 1 (10 ounce) can chunk white chicken, drained and flaked
• 1 1/2 cups shredded swiss cheese
• 3/4 cup mayonnaise
• 1/2 cup finely chopped sweet red pepper
• 1/4 cup finely chopped onion
• 6 bacon, strips cooked and crumbled
• 2 tablespoons Dijon mustard
• 1 tablespoon Italian salad dressing mix

1. Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
2. In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375u0b0 for 20-25 minutes or until golden brown.

crescent rolls, white chicken, swiss cheese, mayonnaise, sweet red pepper, onion, bacon, mustard, italian salad dressing

Taken from www.food.com/recipe/bacon-chicken-crescent-ring-435719 (may not work)