Simple Pasta Salad

• 1 (16 ounce) package uncooked rotini pasta (or penne, bowtie, or other chunky pasta)
• 1 (16 ounce) bottle Italian salad dressing
• 2 cucumbers, chopped
• 6 tomatoes, chopped (or one pint cherry tomatoes)
• 1 bunch green onion, chopped
• 4 ounces grated parmesan cheese
• 1 tablespoon italian seasoning

1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
2. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and mix into the salad. (You could use McCormick's Parmesan Herb Seasoning Blend instead - use the whole jar of 1.87 ounces.)
3. Cover, and refrigerate until serving.

rotini pasta, italian salad dressing, cucumbers, tomatoes, green onion, parmesan cheese, italian seasoning

Taken from www.food.com/recipe/simple-pasta-salad-238213 (may not work)