Indian Carrot Bread

• 2 cups carrots, grated
• 3/4 cup water
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1 cup cornmeal
• 3/4 cup milk
• 1 1/2 cups bread flour (I usually use 1/2 cup whole wheat with 1 cup bread flour) or 1 1/2 cups whole wheat flour (I usually use 1/2 cup whole wheat with 1 cup bread flour)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt

1. Preheat oven to 350u0b0F.
2. Grease an 8-inch square pan.
3. In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
4. Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
5. In a large bowl, combine flour, baking soda, baking powder, and salt.
6. Combine dry mixture with carrot mixture, then transfer to baking pan.
7. Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
8. Serve hot with butter.

carrots, water, honey, brown sugar, butter, cornmeal, milk, bread flour, baking soda, baking powder, salt

Taken from www.food.com/recipe/indian-carrot-bread-134335 (may not work)