Grilled Skirt Steak With Orzo Pasta Salad

• Steak
• 2 lbs skirt steaks
• extra virgin olive oil
• 4 tablespoons balsamic vinegar
• kosher salt
• fresh cracked pepper
• Orzo Pasta Salad
• 2 cups orzo pasta
• 1/2 red onion, finely diced
• 1 cucumber, finely diced
• 16 cherry tomatoes, quartered
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh oregano, chopped
• 2 teaspoons of fresh mint, chopped
• 6 tablespoons red wine vinegar

1. In a shallow baking dish, season steak with kosher salt and fresh cracked pepper and toss in olive oil and vinegar to coat; set aside at room temperature.
2. Meanwhile, heat a salted pot of water to boiling over high heat, add orzo and cook until al dente, 3 - 4 minutes; drain and set in fridge to cool 15 minutes.
3. Heat grill over medium high heat and grill steaks 2 - 3 minutes per side for medium rare; remove from heat and allow steaks to rest.
4. Remove chilled orzo from fridge and add remaining ingredients along with 1/2 cup of extra virgin olive oil. Toss well to combine and plate.
5. Slice steak thin and on the bias and plate next to orzo salad. Serve immediately.

skirt, extra virgin olive oil, balsamic vinegar, kosher salt, fresh cracked pepper, pasta salad, orzo pasta, red onion, cucumber, tomatoes, feta cheese, fresh oregano, mint, red wine vinegar

Taken from www.food.com/recipe/grilled-skirt-steak-with-orzo-pasta-salad-532817 (may not work)