No-Bowl Banana Cake

• 1 1/4 cups flour
• 2/3 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mashed ripe banana, mash till smooth and creamy
• 1/3 cup vegetable oil
• 1 large egg, slightly beaten
• 1 tablespoon vinegar
• Lemon Frosting
• 1/3 cup butter or 1/3 cup margarine, softened
• 1 1/2 cups confectioners' sugar
• 1 tablespoon lemon juice

1. In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
2. Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
3. Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
4. To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.

flour, sugar, cornstarch, baking soda, salt, mashed ripe banana, vegetable oil, egg, vinegar, lemon frosting, butter, confectioners, lemon juice

Taken from www.food.com/recipe/no-bowl-banana-cake-127807 (may not work)