No-Bowl Banana Cake

  1. In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
  2. Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
  3. Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
  4. To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.

flour, sugar, cornstarch, baking soda, salt, mashed ripe banana, vegetable oil, egg, vinegar, lemon frosting, butter, confectioners, lemon juice

Taken from www.food.com/recipe/no-bowl-banana-cake-127807 (may not work)

Another recipe

Switch theme