Beef Or Sirloin Tips
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 lbs beef or 4 lbs sirloin tip steaks
- 1/2 cup chopped green onion
- 1/2 lb sliced fresh mushrooms
- 1 (10 1/2 ounce) can condensed beef broth
- 1 teaspoon Worcestershire sauce
- 2 teaspoons tomato paste or 2 teaspoons ketchup
- 1/4 cup dry red wine or 1/4 cup water
- 3 tablespoons all-purpose flour
- buttered noodles (for accompaniment)
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts).
allpurpose, salt, pepper, beef, green onion, mushrooms, condensed beef broth, worcestershire sauce, tomato paste, red wine, allpurpose, buttered noodles
Taken from www.food.com/recipe/beef-or-sirloin-tips-156453 (may not work)