Pizza - Homemade, Thick Crust

• Pizza Dough
• 5 cups all-purpose flour
• 2 tablespoons yeast
• 4 tablespoons sugar
• 2 teaspoons salt
• 2 cups warm water (120-130 deg F)
• 4 tablespoons oil
• Pizza Sauce
• 15 ounces tomato sauce
• 2 tablespoons garlic powder
• 4 teaspoons sugar
• 2 teaspoons oregano
• 1/4 teaspoon paprika
• 1 teaspoon thyme

1. Preheat oven to 425 deg F.
2. Mix together all the dry ingredients. Add the warm water and oil, mix well. Knead dough a few times on a lightly floured surface. Put dough back in bowl, and lightly coat dough with oil. Cover and let rest or 5 minutes. While dough is resting, mix together all ingredients for the pizza sauce.
3. Divide dough in half, and press each half into an oiled pizza pan. Cook dough for 2 minutes, then take out and let cool. Put sauce then desired toppings on pizza. Cook for 18-20 minutes or until crust is lightly browned and cheese is melted.

dough, flour, yeast, sugar, salt, water, oil, pizza sauce, tomato sauce, garlic, sugar, oregano, paprika, thyme

Taken from www.food.com/recipe/pizza-homemade-thick-crust-386620 (may not work)