Black Forest Cheesecake Pie

• 1 (8 ounce) package cream cheese, softened*
• 1/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 egg
• 1/4 teaspoon almond extract
• 1 keebler graham cracker pie crust
• 1 cup frozen non-dairy topping, thawed
• 1 (21 ounce) can cherry pie filling, chilled

1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and cocoa. Beat until combined.
2. Add egg and almond extract, mixing until just combined. Spread in crust.
3. Bake at 350u0b0F about 35 minutes or until center is almost set. Cool for 1 hour. Refrigerate at least 3 hours.
4. Spread whipped topping and pie filling over top. Store in refrigerator.
5. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

cream cheese, sugar, cocoa, egg, almond, graham cracker pie crust, frozen nondairy topping, cherry pie filling

Taken from www.food.com/recipe/black-forest-cheesecake-pie-159433 (may not work)