Blackened Salmon With Broccoli

• 4 (6 ounce) salmon fillets
• 1 tablespoon cajun seasoning (I used creole seasoning)
• 1 bunch broccoli
• 1/2 cup water
• 1 tablespoon olive oil
• 2 shallots, sliced
• 1/4 teaspoon kosher salt
• 1/4 cup golden raisin
• 1 lemon, cut into wedges (garnish)

1. Over medium heat heat a skillet.
2. Coat both sides of salmon with seasoning and then place in skillet and cook for 3-5 minutes on each side or until done and blackened.
3. In another skillet cook broccoli (see note in description) and water in a skillet, bring to a boil and simmer until tender (5 minutes for rabe or 10 minutes for regular broccoli); drain.
4. Wipe out skillet (used to cook broccoli) and heat oil over medium heat. Stir in shallots and salt and cook for 3-5 minutes or until softened. Stir in broccoli and raisins.
5. Serve broccoli with salmon and lemon wedges.

salmon fillets, cajun seasoning, broccoli, water, olive oil, shallots, kosher salt, golden raisin, lemon

Taken from www.food.com/recipe/blackened-salmon-with-broccoli-419506 (may not work)