Herb Stuffed Trout With Orange And Onion

• 4 trout, cleaned
• salt and pepper
• 2 teaspoons minced fresh parsley
• 2 teaspoons fresh tarragon
• 2 teaspoons fresh chives
• 2 teaspoons fresh thyme
• 4 slices onions, cut in half (thin)
• 4 thin orange slices, cut in half
• 1/2 cup butter, melted
• 1 teaspoon paprika
• 2 tablespoons cognac
• 1 orange, juice of
• fresh herb (to garnish)

1. Preheat oven to 350 degrees.
2. Score each trout (slash diagonally) 3 times.
3. Sprinkle trout lightly with salt and pepper.
4. In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout.
5. Place the trout side by side in a buttered shallow baking pan.
6. Top each fish with 4 alternating half slices of onion and orange.
7. Mix butter, paprika, cognac and orange juice.
8. Spoon over trout.
9. Bake for 20-25 minutes until trout are lightly browned.
10. Garnish with sprigs of the same herbs used to stuff trout.

trout, salt, parsley, tarragon, fresh chives, thyme, onions, orange slices, butter, paprika, cognac, orange, fresh herb

Taken from www.food.com/recipe/herb-stuffed-trout-with-orange-and-onion-153628 (may not work)