Grilled Portabella Mushroom Pizzas

• 8 large portabella mushrooms, stems removed
• 2 teaspoons olive oil
• 1/2 cup tomato sauce or 1/2 cup pesto sauce
• 1/2 cup light mozzarella cheese
• Optional toppings
• red peppers or green pepper, seeded and chopped
• olive
• chopped fresh basil
• fresh oregano
• chopped tomato
• minced garlic
• cooked lean ham, chopped
• chicken or turkey

1. Preheat oiled grill to medium high.
2. Brush both sides of mushrooms with oil. Grill mushrooms, stem side down, for 4 minutes (do not overcook) Turn and grill for another 4 minutes or until slightly softened.
3. Top mushrooms with tomato sauce and desired toppings. Sprinkle cheese over top and grill, covered for 5 minutes or until cheese is bubbling.

portabella mushrooms, olive oil, tomato sauce, light mozzarella cheese, toppings, red peppers, olive, fresh basil, fresh oregano, tomato, garlic, lean ham, chicken

Taken from www.food.com/recipe/grilled-portabella-mushroom-pizzas-244226 (may not work)