Mom'S Meat Pie (Tourtière À Ma Mère)

• 2/3 cup ground pork
• 1/3 cup ground veal
• 1 small onion
• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon savory
• 1/4 teaspoon celery seed (or celery pepper if you can find)
• 1/4 teaspoon ground cloves
• 1/2 cup water
• 1 pie crust (top and bottom)
• 1 egg, beaten

1. In a large pan, mix together meats, spices and water.
2. Bring to a boil, cook at medium heat uncovered until mixture is cooked but still moist (approximately 20 minutes).
3. Line pie pan with one crust and fill with meat mix.
4. Top with second crust and pinch to seal.
5. Cut slits in top of crust to vent, at this point you might want to get creative by adding any christmas decoration with leftover pie crust using a cookie cutter.
6. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
7. Bake at 350F for 30 minutes until crust is golden.

ground pork, ground veal, onion, garlic, salt, savory, celery, ground cloves, water, pie crust, egg

Taken from www.food.com/recipe/moms-meat-pie-tourti-re-ma-m-re-469498 (may not work)