Sweet Potato Pie *Diabetic Friendly*

• 3 tablespoons margarine
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 3 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 1/2 teaspoon ground cinnamon
• 3 large sweet potatoes, cooked, peeled, and mashed (1-1/2 pounds total)
• 1 cup fat-free evaporated milk
• 3 large egg whites
• 1 prepared 9 inch pie shell, unbaked

1. Preheat the oven to 350 degrees F.
2. Beat together the margarine, sugar, and salt in a large bowl.
3. Add the egg yolk, lemon juice, lemon zest, and cinnamon; mix well.
4. Stir in the sweet potatoes and milk; mix again.
5. Beat the egg whites to stiff peaks and fold them into the sweet potato mixture; pour into the pie shell.
6. Bake for about 40 to 50 minutes, or until a knife inserted in the center comes out clean.
7. Cool and cut the pie in 8 equal slices.

margarine, sugar, salt, egg yolk, lemon juice, lemon zest, ground cinnamon, sweet potatoes, milk, egg whites, shell

Taken from www.food.com/recipe/sweet-potato-pie-diabetic-friendly-338682 (may not work)