Tuna Macaroni Casserole

• 1 c. real mayonnaise
• 1 c. shredded Swiss cheese
• 1/2 c. milk
• 1/4 c. chopped onion
• 1/4 c. chopped sweet red pepper or pimiento
• 1/8 tsp. pepper
• 2 (7 oz.) cans tuna, drained and flaked
• 1 (10 oz.) pkg. frozen peas, thawed
• 2 c. shell or elbow macaroni, cooked and drained
• 2 Tbsp. corn oil margarine
• 1/2 c. fine dry bread crumbs

1. In large bowl stir together real mayonnaise, cheese, milk, onion, red pepper and pepper.
2. Add tuna, peas and macaroni; toss to coat well.
3. Spoon into 2-quart casserole.
4. In small saucepan, melt margarine over medium heat.
5. Stir in bread crumbs.
6. Sprinkle over tuna mixture.
7. Bake in 350u0b0 oven 30 to 40 minutes or until heated through.
8. Makes 6 servings.

mayonnaise, swiss cheese, milk, onion, sweet red pepper, pepper, tuna, frozen peas, shell, corn oil margarine, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481120 (may not work)