Venezuelan Guasacaca (Without Avocado- Food Cart Version)

• 1/2 bunch cilantro, roots and lower stems removed
• 1/4 bunch fresh parsley leaves
• 1/2 purple onion, quartered
• 1/2 large green bell pepper, seeded and deveined
• 4 sweet peppers, halved (aji dulce)
• 4 garlic cloves, whole
• 6 tablespoons corn oil
• 3 tablespoons red wine vinegar
• 1 tablespoon salt (to taste)
• 1 teaspoon cracked pepper, 1/4-1/2 cup water (to taste, reserved)

1. Put all ingredients in blender
2. Add some of the reserved water .
3. Blend on coarse setting for 20 seconds.
4. Stir, then repeat 2 more times, adding water if neccesary.
5. You want a creamy and not watery consistency with very small chunks. It should be able to go through a "ketcup-like sqeezy bottle" (technical term).
6. If you want avocado for a creamier version, just add one.

cilantro, parsley, purple onion, green bell pepper, sweet peppers, garlic, corn oil, red wine vinegar, salt, cracked pepper

Taken from www.food.com/recipe/venezuelan-guasacaca-without-avocado-food-cart-version-470136 (may not work)