Black Bean Burgers Made With Veggie Pulp

• 1/2 cup oatmeal, quick cooking (or bread crumbs)
• 2 cups black beans, drained
• 1 small onion, minced (or 1 tsp onion powder)
• 2 teaspoons minced garlic (or 2 cloves minced)
• 1/2 teaspoon oregano, dried
• 1 tablespoon virgin coconut oil (my current favorite, use what you have)
• 1 cup pulp from juicing such as carrot, celery, beet, spinach, cucumber, etc
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• 2 teaspoons chili powder
• 2 tablespoons virgin coconut oil, for frying

1. Place oatmeal in bowl; add black beans. Using a potato masher, mash the two together. Add the rest of the ingredients, except the last 2 T of coconut oil. (You'll need them for frying.) Mix well to combine.
2. Form into patties (4 dinner size, 6 lunch or snack size).
3. Fry in a griddle until the center is hot (about 4 minutes each side) Load them up in a sandwich with your favorite fixings. Bon appetit!

bread crumbs, black beans, onion, garlic, oregano, virgin coconut oil, carrot, cumin, salt, chili powder, virgin coconut oil

Taken from www.food.com/recipe/black-bean-burgers-made-with-veggie-pulp-481647 (may not work)