Toffee Almond Treats
- Crust
- 1 cup flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1 teaspoon salt
- 1/2 cup butter or 1/2 cup margarine
- 1/8 teaspoon salt
- Topping
- 1/2 cup syrup
- 1/4 cup butter or 1/4 cup margarine
- 1/3 cup brown sugar
- 1/4 cup evaporated milk
- 1 1/2 teaspoons vanilla
- 1 cup sliced almonds
- Crust:
- combine all ingred's, mixing well until crumbly.
- Press firmly into 9 by 13 pan.
- Bake 10 mins at 350 degrees F.
- Topping:
- combine syrup, sugar, butter and milk in med.
- saucepan.
- Cook and stir over med.
- heat until mixture boils, about 3 minutes Remove from heat and add nuts and vanilla.
- Pour over crust, spread evenly.
- Bake at 350 degrees F for 15 minutes Watch this closely, in my oven it actually only took about 12 minutes Cut when cool and store in fridge.
- Servings it yielded is just a guess, it depends how big your squares are and i never counted.
crust, flour, rolled oats, brown sugar, salt, butter, salt, topping, syrup, butter, brown sugar, milk, vanilla, almonds
Taken from www.food.com/recipe/toffee-almond-treats-101359 (may not work)