Banana Pumpkin Bread

• 4 very ripe bananas (or more)
• 1 cup cooked pumpkin (or more)
• 3 medium eggs
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 1 cup oil
• 4 1/2 cups all-purpose flour
• 1 tablespoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1/4 teaspoon salt
• 1 1/2 cups chopped walnuts or 1 1/2 cups chopped pecans (optional)

1. Puree bananas.
2. Mix well with pumpkin, eggs, sugar and vanilla.
3. Add oil.
4. Add remaining dry ingredients, mixing until evenly blended.
5. Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.

very ripe bananas, pumpkin, eggs, sugar, vanilla, oil, allpurpose, baking soda, cinnamon, allspice, salt, walnuts

Taken from www.food.com/recipe/banana-pumpkin-bread-47629 (may not work)