Chocolate Ribbon Pie

• 4 ounces cream cheese, softened
• 2 tablespoons sugar
• 1 tablespoon milk
• 1 1/2 cups thawed Cool Whip Topping
• 1 9-inch Oreo cookie pie crust or 1 chocolate wafer pie crust
• 2 cups cold milk
• 2 (3 1/2 ounce) packages jello chocolate flavor instant pudding and pie filling mix
• 8 chocolate curls

1. In large mixing bowl combine cream cheese, sugar and 1 tablespoon milk. Beat with wire whisk until well mixed.
2. Gently stir in whipped topping. Spread onto bottom of crust.
3. Pour 2 cup milk into clean large bowl.
4. Add dry pudding mixes.
5. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick).
6. Pour over cream cheese layer.
7. Refrigerate 4 hours or until set.
8. Just before serving, top with chocolate curls.
9. Store any leftover pie in refrigerator.

cream cheese, sugar, milk, topping, cookie pie crust, cold milk, packages jello chocolate, chocolate curls

Taken from www.food.com/recipe/chocolate-ribbon-pie-114854 (may not work)