Nuts, Bolts And Screws Snack Mix

• 2 cups shredded wheat cereal
• 2 cups Rice Chex
• 2 cups Cheerios toasted oat cereal
• 1/2 cup butter, melted
• 1 1/2 tablespoons Worcestershire sauce
• 1 teaspoon seasoning salt
• 1 cup pretzel stick
• 3/4 cup dry roasted peanuts
• 3/4 cup raisins (optional)

1. Spread cereal mixture in a large shallow pan (cookie sheet). Set aside.
2. In a saucepan, melt butter and add Worcestershire sauce and blend well.
3. Drizzle butter mixture over cereal, stir to coat. Sprinkle with seasoned salt.
4. Stir in pretzels and peanuts.
5. Bake at 350u0b0F for 18-20 minutes or until lightly browned and crisp.
6. Stir often to prevent scorching.
7. Raisins may be added after baking, if desired.
8. Allow to cool completely, then store in air-tight container.

shredded wheat cereal, rice, cereal, butter, worcestershire sauce, salt, peanuts, raisins

Taken from www.food.com/recipe/nuts-bolts-and-screws-snack-mix-314394 (may not work)