Chicken, Broccoli And Biscuit Casserole

• 2 cups cubed cooked chicken
• 10 ounces cooked broccoli
• 1 can cream of chicken soup
• 1/4 cup chopped onion
• 1/4 cup sour cream
• 1/2 cup grated cheddar cheese
• 1 1/2 teaspoons Worcestershire sauce
• 1 dash curry
• 8 ounces refrigerated biscuits
• biscuit topping
• 1/4 cup sour cream
• 1 egg
• 1 teaspoon celery seed
• 1/2 teaspoon salt

1. Combine all ingredients except biscuits and topping in an 1 1/2 quart casserole.
2. Mix well.
3. Bake at 375 for 20-25 minutes or until hot and bubbly.
4. Cut biscuits into halves and arrange in casserole.
5. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
6. Return to oven and contine baking 25-30 minutes or until golden brown.

chicken, broccoli, cream of chicken soup, onion, sour cream, cheddar cheese, worcestershire sauce, curry, biscuit topping, sour cream, egg, celery, salt

Taken from www.food.com/recipe/chicken-broccoli-and-biscuit-casserole-64375 (may not work)