Dividend Casserole

• 1 c. sliced celery
• 1/2 c. chopped green pepper
• 1/4 c. chopped onion
• 2 c. diced, cooked meat
• 2 Tbsp. chopped parsley
• 1 1/4 c. gravy or 1 (10 oz.) can beef gravy
• salt and pepper to taste
• 1/3 c. milk
• 1/2 c. shredded cheese (Cheddar)
• 1 c. prepared biscuit mix

1. Saute celery, green pepper and onions in margarine until tender but not brown.
2. Stir in meat and parsley.
3. Add gravy and season to taste.
4. Turn into casserole dish.
5. Combine milk with cheese; add biscuit mix and blend well.
6. Knead gently about 10 times on lightly floured board, roll into rectangle 1/2-inch thick.
7. Cut into 6 squares and place on top of meat mixture.
8. Bake at 400u0b0 until biscuits are golden.
9. In this casserole you can use any meat you have on hand, beef, lamb, veal or pork.

celery, green pepper, onion, parsley, gravy, salt, milk, shredded cheese, biscuit mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=684612 (may not work)