Shrimp And Feta Greek Style Pizza

• homemade or bought pizza dough, uncooked, enough for 1 pizza
• 1 lb uncooked medium-sized shrimp
• 1 tablespoon olive oil
• 2 1/2 ounces crumbled feta cheese
• 2 teaspoons rosemary, crushed
• 1 tablespoon cornmeal
• 4 ounces shredded mozzarella cheese
• 2 garlic cloves, cloves
• 1/4 cup sliced green onion
• 2 1/4 ounces sliced olives

1. Shell shrimp and set aside.
2. Heat oven to 425u0b0F.
3. Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
4. Place dough in greased pan and spread to cover the pan and form the base.
5. Bake for 5 minutes until very light brown.
6. Sprinkle with mozzarella cheese.
7. Heat olive oil in large skillet over med-high heat.
8. Add shrimp and garlic.
9. Cook until shrimp are light pink, about 1 minute.
10. Spoon over the mozzarella cheese.
11. Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
12. Bake at 425u0b0F for 15-20 minutes or until crust is golden brown.

pizza, shrimp, olive oil, feta cheese, rosemary, cornmeal, mozzarella cheese, garlic, green onion, olives

Taken from www.food.com/recipe/shrimp-and-feta-greek-style-pizza-28098 (may not work)