Fiery Sweet Potatoes

• 5 lbs sweet potatoes
• 1 cup coconut milk
• 1 tablespoon red curry paste
• 1/2 cup brown sugar
• 4 tablespoons unsalted butter
• 1 teaspoon salt

1. Preheat oven to 375 degrees F.
2. Bake potatoes until very soft, about 1 hour; let cool slightly.
3. Once potatoes are cool enough to handle, peel and mash.
4. In a small saucepan, over low heat, combine coconut milk and curry paste.
5. Combine, coconut mixture, half the sugar, half the butter, and the salt with the potatoes; keep warm (or cover and refrigerate for up to 2 days).
6. About 30 minutes before serving, place potatoes in a baking dish, cover with foil, and bake for 20 minutes.
7. Uncover potatoes, dot with remaining butter, sprinkle remaining sugar over top, and broil until browned and crusty (do not burn).

sweet potatoes, coconut milk, red curry, brown sugar, unsalted butter, salt

Taken from www.food.com/recipe/fiery-sweet-potatoes-399229 (may not work)