Triple Threat Bars

• 1/2 cup butter
• 1 1/2 cups graham cracker crumbs
• 2 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup peanut butter
• 1 1/2 cups milk chocolate chips
• 1 cup miniature peanut butter cup
• 1 cup soft caramel, maybe 20 prepackaged Kraft caramels

1. Preheat oven to 350 degrees.
2. Place butter in 9 x 13 pan and melt in oven.
3. Remove pan from oven.
4. Sprinkle graham wafer crumbs evenly in pan.
5. Sprinkle coconut evenly in pan.
6. Pour condensed milk evenly over coconut.
7. Place back in oven for 20-25 minutes until golden brown.
8. About 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. Stir constantly to prevent burning.
9. Pour peanut butter and chocolate mixture over hot base.
10. Cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
11. If desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.

butter, graham cracker crumbs, flaked coconut, condensed milk, peanut butter, milk chocolate chips, peanut butter, soft caramel

Taken from www.food.com/recipe/triple-threat-bars-430384 (may not work)