Pot Roast (Microwave)

• 2 -3 lbs boneless beef chuck roast
• 1 (1 1/2 ounce) envelope spaghetti sauce mix
• 1/4 cup water
• 3 medium carrots, cut into 1-inch chunks
• 1 medium onion, cut into eighths
• 1 large potato, peeled and cut into eighths
• 1 (10 ounce) package frozen green peas, defrosted and drained

1. Pierce meat deeply and thoroughly on all sides with a fork.
2. Place meat, sauce mix and water in a large oven cooking bag. Place in casserole dish and secure bag with nylon tie.
3. Make six 1/2-inch slits in neck of bag below tie.
4. Microwave at MEDIUM (50%) power for 30 minutes.
5. Turn roast over; add carrots, onion and potatoes and continue to microwave on medium for 25-60 minutes or until meat and vegetables are fork-tender.
6. Add peas during the last 5 minutes of cooking time.
7. Let stand, covered, for 15 minutes to tenderize further and develop flavor.

chuck roast, spaghetti sauce mix, water, carrots, onion, potato, green peas

Taken from www.food.com/recipe/pot-roast-microwave-421216 (may not work)