Polish Kraut Soup
- 5 cups water
- 8 -10 chicken bouillon cubes
- 14 ounces sauerkraut
- 1 lb Polish kielbasa
- 3 medium carrots
- 1/2 yellow onion
- 1 large russet potato
- 4 stalks celery
- 1/2 teaspoon white pepper
- 1 -2 dash black pepper
- 1 teaspoon parsley
- While bringing your water to a boil, chop all your veggies, slide/dice your kielbasa. squeeze a little bit of the juice out of your sauerkraut, do not rinse, or drain completely. when water comes to a boil, add bouillon, spices, veggies(except potatoes), sauerkraut, and kielbasa and bring back to a boil. hard boil for 2-3minutes and reduce to a simmer. 10min. then add potatoes, and simmer for an additional 20min.
- to save on time i always quickly scrub my potatoes and leave the skin on -- same with the carrots, saves time and adds nutrition to your final product.
water, chicken, sauerkraut, kielbasa, carrots, yellow onion, potato, stalks celery, white pepper, black pepper, parsley
Taken from www.food.com/recipe/polish-kraut-soup-358904 (may not work)