Red Pepper Capellini With Shrimp

• 1/4 teaspoon cracked red pepper
• 6 minced garlic cloves
• 2 tablespoons olive oil
• 24 medium shrimp, peeled, deveined
• 4 medium tomatoes, peeled, seeded, diced
• 4 teaspoons capers
• 6 tablespoons chopped basil
• 2 tablespoons chopped parsley
• 1/4 cup white wine
• 1/4 teaspoon salt
• 6 cups cooked whole wheat capellini
• 1/2 cup shredded parmesan cheese

1. Gently saute the pepper and garlic in the olive oil in a non-stick skillet until the garlic begins to color.
2. Add the shrimp and cook for 1 minute.
3. Add the tomatoes, capers, basil, parsley, wine, salt and capellini.
4. Cook quickly to reduce the liquids.
5. To serve: Toss the pasta with the cheese and divide onto 4 plates.
6. To peel a tomato, cut an "x" in the bottom with a sharp knife. Plunge the tomato into boiling water for 30 seconds. Cool. Peel. Squeeze out the seeds, then dice.

cracked red pepper, garlic, olive oil, shrimp, tomatoes, capers, basil, parsley, white wine, salt, whole wheat capellini, parmesan cheese

Taken from www.food.com/recipe/red-pepper-capellini-with-shrimp-304667 (may not work)