Beef Lo Mein

• Marinade
• 4 teaspoons oil
• 2 tablespoons soy sauce
• 1 pinch pepper
• Sauce
• 1 cup water
• 4 teaspoons sherry wine
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 4 teaspoons cornstarch
• Lo Mein
• 8 ounces spaghetti (uncooked) or 8 ounces egg noodles (uncooked)
• 1 lb lean beef or 1 lb elk meat, chopped
• 1 tablespoon olive oil (for frying)
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 2 teaspoons salt

1. In a bowl, mix together marinade ingredients; marinate the beef in marinade for 10-15 minutes.
2. In a small bowl, mix together the sauce ingredients; set aside.
3. In a large pan, over high heat, bring 2 quarts of salted water to a boil; boil the noodles until tender (5-7 minutes).
4. Strain and set aside.
5. Saute the onion and garlic in hot oil for 3 minutes.
6. Add the beef and cook until the beef is almost cooked through (2-3 minutes).
7. Add salt and mix well.
8. Add the sauce; cook until the cornstarch is clear.
9. Add the noodles and mix well.
10. Serve immediately.

marinade, oil, soy sauce, pepper, sauce, water, sherry wine, sugar, soy sauce, cornstarch, egg noodles, lean beef, olive oil, onion, garlic, salt

Taken from www.food.com/recipe/beef-lo-mein-96090 (may not work)