Chunky Chocolate Gobs

• 3/4 cup unsalted butter, softened
• 1/3 cup butter flavor shortening
• 1 cup granulated sugar
• 2/3 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
• 6 ounces Mounds candy bars, coconut candy bars, chilled and chopped
• 1 1/2 cups semisweet chocolate morsels

1. Beat butter and shortening at medium speed with electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
2. Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and morsels. Chill dough 30 minutes or more.
3. Drop dough by 1/4 cupfuls 2" apart onto baking sheet. Cook in preheated 350 oven for 10 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.

unsalted butter, butter flavor, sugar, brown sugar, eggs, vanilla, flour, unsweetened cocoa, baking soda, salt, creamfilled, candy bars, semisweet chocolate

Taken from www.food.com/recipe/chunky-chocolate-gobs-236105 (may not work)