Orange Dream Cheesecake

• 1/4 cup graham wafer crumbs
• 2/3 cup boiling water
• 1 (10 1/4 g) package sugar-free orange gelatin
• 1 cup 1% fat cottage cheese
• 1 (250 g) container light cream cheese spread
• 2 cups Cool Whip Lite, thawed

1. Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
2. Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
3. Cool for 5 minutes.
4. Pour this into a blender, then add cheeses.
5. Cover and blend on medium speed until well blended.
6. (Scrape down sides of the blender occasionally).
7. Pour into a large bowl.
8. Add whipped topping and stir gently until well blended.
9. Pour into the prepared pan and smooth the top with a spatula.
10. Refrigerate for four hours or until set.
11. If using a springform pan, remove side of pan just before serving.

graham wafer crumbs, boiling water, orange gelatin, cottage cheese, light cream cheese

Taken from www.food.com/recipe/orange-dream-cheesecake-98337 (may not work)