Rutt'S Hut Hot Dog Slaw

• 4 cups fine chopped cabbage
• 1 cup fine chopped carrot
• 1 cup fine chopped green pepper
• 1 cup fine chopped onion
• 1/4 cup pickling salt
• 1 cup water, plus 2 tbs
• 1 cup white vinegar
• 1 teaspoon celery seed
• 1/2 teaspoon mustard seeds
• 2 cups white sugar
• 1 teaspoon ground mustard
• 1 1/2 teaspoons ground turmeric
• 3 tablespoons all-purpose flour

1. Combine first 5 ingredients in a large bowl, toss to combine.
2. Allow to sit 2 hours.
3. Rinse the mixture thouroghly with cold water.
4. Rinse the mixture thoroughly with cold water. Drain and squeeze to remove excess liquid.
5. Combine vegetables with the water and vinegar in a large pot.
6. Bring the mixture to a low boil, cover and simmer 1 hour.
7. Stir the celery seed, mustard seed and sugar into the vegetables.
8. Mix the ground mustard, turmeric and flour together in a bowl. Carefully spoon 2 Tbs. boiling water into the mustard mixture. Stir to form a paste.
9. Add the paste back into the boiling vegetable mixture cook and stir until thickened. About 5 mins more.

cabbage, carrot, green pepper, onion, pickling salt, water, white vinegar, celery, mustard seeds, white sugar, ground mustard, ground turmeric, allpurpose

Taken from www.food.com/recipe/rutt-s-hut-hot-dog-slaw-538952 (may not work)