General Tso'S Favorite Chicken

• Marinade
• 3 tablespoons chinese rice wine (or dry Sherry)
• 1 1/2 tablespoons oyster sauce
• 2 teaspoons cornstarch
• 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
• Sauce
• 1/4 cup chicken broth
• 1 tablespoon rice vinegar
• 1 tablespoon regular soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sugar
• 2 teaspoons sesame oil
• 2 tablespoons cooking oil
• 6 small dried red chilies
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 2 green onions, cut into 1 inch lengths
• 1/2 teaspoon crushed dried red chili
• 1 1/2 teaspoons cornstarch
• dissolved in 1 tablespoon water
• 1/4 cup roasted peanuts, coarsely chopped

1. Combine marinade ingredients in a bowl. Place chicken in marinade and turn to coat. Let stand for 10 minutes.
2. Combine sauce ingredients in a bowl.
3. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add chilies and stir-fry for 10 seconds. Add chicken and stir-fry for 2 minutes. Add garlic, ginger, green onions, and crushed chilies; stir-fry for 1 minute.
4. Add sauce and cook, stirring, for 1 minute. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
5. Place chicken on a serving plate and sprinkle with peanuts.

marinade, chinese rice wine, oyster sauce, cornstarch, chicken thighs, sauce, chicken broth, rice vinegar, regular soy sauce, soy sauce, sugar, sesame oil, cooking oil, red chilies, garlic, ginger, green onions, red chili, cornstarch, water, peanuts

Taken from www.food.com/recipe/general-tsos-favorite-chicken-378708 (may not work)