Spinach Salad With Pomegranate Dressing

• 2 tablespoons olive oil
• 1/3 cup fresh orange juice
• 4 tablespoons pomegranate juice (pure, not a blend)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 12 cups Baby Spinach (may use spinach & mixed greens)
• 1 cup thinly-sliced red onion
• 1 (11 ounce) can mandarin oranges, drained
• 4 tablespoons pomegranate seeds (may substitute with cran-raisins)
• 1/2 cup spiced pecans (may also use toasted pecans, almonds, and or or walnuts)

1. In a small bowl, whisk together oil, juices, salt, and pepper.
2. Toss greens, onion, oranges, and pomegranate seeds or cran-raisins in a large bowl.
3. Pour dressing over greens and mix well. Sprinkle with chopped pecans.

olive oil, orange juice, pomegranate juice, salt, black pepper, mixed greens, red onion, mandarin oranges, pomegranate seeds, pecans

Taken from www.food.com/recipe/spinach-salad-with-pomegranate-dressing-227773 (may not work)