Quinoa Blueberry Breakfast Cookies

• 1/2 cup quinoa, rinsed
• 3/4 cup water
• 2 cups whole wheat pastry flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1 egg, beaten
• 1/2 cup honey
• 1/3 cup plain yogurt
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2/3 cup dried blueberries

1. In small saucepan, cook quinoa in water. Fluff with a fork and let cool.
2. Preheat oven to 350.
3. In a large bowl, combine dry ingredients. Stir in egg, honey, yogurt, oil and vanilla until just blended.
4. Gently fold in quinoa and blueberries.
5. Drop batter by 2 tablespoons onto prepared baking sheets, spacing 2 inches apart.
6. Bake in preheated oven for 12-15 minutes or until just set in the center.

quinoa, water, whole wheat pastry flour, baking powder, salt, baking soda, egg, honey, plain yogurt, vegetable oil, vanilla, blueberries

Taken from www.food.com/recipe/quinoa-blueberry-breakfast-cookies-493070 (may not work)