Beef And Barley Soup (Crock Pot)

• 1 (28 ounce) can tomatoes, diced
• 2 tablespoons oil
• 2 onions, minced
• 1/4 cup tomato paste
• 1 teaspoon dried thyme
• salt
• pepper
• 1/2 cup red wine
• 2 cups beef broth
• 2 cups chicken broth
• 2 carrots, cut into pieces
• 1/2 head cabbage, shredded
• 1/3 cup soy sauce
• 1/4 cup pearl barley
• 2 lbs beef stew meat, cubed
• 1/4 cup parsley, minced

1. In a food processor puree tomatoes.
2. In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
3. Stir in wine.
4. Put mixture in crock pot.
5. Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
6. Season with salt and pepper.
7. Cook on low for 9-11 hours.
8. Stir in parsley.

tomatoes, oil, onions, tomato paste, thyme, salt, pepper, red wine, beef broth, chicken broth, carrots, cabbage, soy sauce, pearl barley, beef stew meat, parsley

Taken from www.food.com/recipe/beef-and-barley-soup-crock-pot-392129 (may not work)