Mom'S Ham And Vegetable Stew

• 2 tablespoons olive oil
• 2 medium onions, diced
• 4 cloves garlic, diced
• 2 cans chicken broth
• 2 cans water
• 1 can diced tomatoes with juice
• 6 potatoes, cut into medium chunks
• 7 carrots, cut into medium chunks
• 1 green cabbage, cut into quarters and diced
• 1 1/2 cups frozen corn
• 1 slice ham, 1 inch thick,diced
• 1 can navy beans or 1 can other white beans, rinsed and drained
• crushed red pepper flakes
• salt
• pepper
• Tabasco sauce

1. Saute onion and garlic in olive oil in a large pot until onions are clear.
2. Add everything except the seasonings, cabbage, beans, and corn.
3. Bring to a boil and reduce heat to simmer.
4. After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
5. Simmer until the potatoes are fork tender, about 20-30 minutes.
6. Stir in the beans in the last 5 minutes of cooking.
7. Add Crushed red pepper, Salt, Pepper, Tabasco to taste.

olive oil, onions, garlic, chicken broth, water, tomatoes, potatoes, carrots, green cabbage, frozen corn, ham, navy beans, red pepper, salt, pepper, tabasco sauce

Taken from www.food.com/recipe/moms-ham-and-vegetable-stew-43156 (may not work)