Aloo Methi

• 2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped)
• 3 medium potatoes, peeled and cut into small pieces
• 1 medium tomatoes (chopped)
• salt
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin seed (jeera)
• 3 whole dried red chilies
• 2 tablespoons vegetable oil
• 1 medium onion, sliced finely

1. Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
2. When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Saute foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
3. Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.

mustard greens, potatoes, tomatoes, salt, turmeric powder, red chili powder, cumin, red chilies, vegetable oil, onion

Taken from www.food.com/recipe/aloo-methi-262553 (may not work)