Rolled Stuffed Round Steak

• 1 1/2 lb. round steak
• 3 Tbsp. margarine
• 1/2 c. celery
• 2 Tbsp. chopped onion
• 2 1/2 c. white bread crumbs
• 1 tsp. salt
• 1/4 tsp. poultry seasoning
• 1/4 tsp. dried marjoram leaves
• 1/8 tsp. pepper
• 1 can sliced mushrooms
• 1 1/2 Tbsp. flour

1. Wipe steak with damp towel.
2. Trim excess fat.
3. Scar surface in diamond pattern 1/8-inch drop on both sides.
4. Melt 2 tablespoons butter in Dutch oven.
5. Add celery and onion; saute until tender; remove from heat.
6. Add bread crumbs, parsley, salt, poultry seasoning, marjoram and pepper, tossing lightly with fork until well mixed.
7. Place stuffing lengthwise down center of steak; start at narrow end, roll up and secure with skewers.
8. Preheat oven to 350u0b0.
9. Brown steak in Dutch oven.
10. Spoon mushrooms and liquids over top.
11. Bake 1 1/2 hours.
12. Make gravy.
13. Cut crosswise and pour on gravy.

margarine, celery, onion, white bread crumbs, salt, poultry seasoning, marjoram leaves, pepper, mushrooms, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=475566 (may not work)