Whitney'S Seafood Salad

• 24 ounces raw peeled deveined shrimp
• 1/2 a diced green pepper
• 2 celery ribs, sliced thin
• 1/2 a diced onion
• 1 1/2 cups Hellmann's mayonnaise
• 1 tablespoon pepper
• 1 tablespoon red lobster seafood seasoning
• 16 ounces claw crabmeat
• 16 ounces imitation crabmeat
• 16 ounces imitation lobster meat

1. Boil raw shrimp about 5 minutes until red.
2. Cut into pieces (optional) and place in glass bowl in the refrigerator.
3. Dice green pepper and place in large glass bowl.
4. Slice celery ribs and place in the bowl.
5. Add diced onion to the bowl.
6. Next, grab the Hellmans and add pepper and seafood seasoning then mix.
7. Break up remaining meats into the bowl, along with shrimp from the fridge. Taste and add season to suit!

shrimp, green pepper, celery, onion, mayonnaise, pepper, red lobster, crabmeat, crabmeat, lobster

Taken from www.food.com/recipe/whitneys-seafood-salad-526921 (may not work)