Vanilla Glazed Lemon Loaf Cake
- 1 1/2 cups plain flour
- 1 teaspoon baking powder
- 2 eggs
- 3/4 cup caster sugar
- 125 g butter (room temperature chopped)
- 3/4 cup buttermilk
- 2 lemons (finely grated rind only)
- Vanilla Glaze
- 1 cup icing sugar (soft mix sifted)
- 30 g butter (melted)
- 2 tablespoons water (boiling)
- 1 teaspoon vanilla essence
- Preheat oven to 170C or 150C fan forced.
- Grease and line a 11cm x 23cm pan.
- Sift together flour and baking poowder.
- Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
- Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
- Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
- Cool in pan for 10 minutes.
- Meanwhile make Vanilla Glaze.
- Combine all ingredients in a bowl until smooth.
- Remove cake from pan and brush glaze over the cake.
- Cool cake completely on a wire rack before serving.
flour, baking powder, eggs, caster sugar, butter, buttermilk, lemons, vanilla glaze, icing sugar, butter, water, vanilla essence
Taken from www.food.com/recipe/vanilla-glazed-lemon-loaf-cake-437179 (may not work)