Tequila-Lime Grilled Chicken Club Sandwich With Guacamole

• 1/4 cup tequila
• 1/2 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon lime zest
• 1 jalapeno pepper
• 2 garlic cloves
• 1/4 cup cilantro, leaves and tender stems
• 1 1 teaspoon dried ancho chile powder or 1 teaspoon dried chipotle powder
• 1 teaspoon ground cumin
• salt
• black pepper
• 4 (4 ounce) boneless skinless chicken breasts, slightly flattened with a mallet
• 4 buns, toasted
• 1/4 mayonnaise (can add chopped jalapenos)
• 4 leaves lettuce
• 4 slices tomatoes
• 8 slices bacon, cooked
• 1 cup guacamole
• 1/4 cup queso fresco, crumbled

1. Pulverize the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, chile powder and cumin in a food processor.
2. Place both the chicken and the marinade in a freezer bag and massage to coat. Marinate at least 4 hours or overnight.
3. Heat he grill to medium-high, brush it with oil. Season the chicken pieces with salt and pepper. Grill the chicken until cooked, about 5-7 minutes per side.
4. Assemble the sandwich on a toasted bun with the mayonnaise, lettuce, tomato, bacon, guacamole and queso.

tequila, lime juice, olive oil, lime zest, pepper, garlic, cilantro, chile powder, ground cumin, salt, black pepper, chicken breasts, buns, mayonnaise, leaves lettuce, tomatoes, bacon, guacamole, queso fresco

Taken from www.food.com/recipe/tequila-lime-grilled-chicken-club-sandwich-with-guacamole-493784 (may not work)