Tequila-Lime Grilled Chicken Club Sandwich With Guacamole

  1. Pulverize the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, chile powder and cumin in a food processor.
  2. Place both the chicken and the marinade in a freezer bag and massage to coat. Marinate at least 4 hours or overnight.
  3. Heat he grill to medium-high, brush it with oil. Season the chicken pieces with salt and pepper. Grill the chicken until cooked, about 5-7 minutes per side.
  4. Assemble the sandwich on a toasted bun with the mayonnaise, lettuce, tomato, bacon, guacamole and queso.

tequila, lime juice, olive oil, lime zest, pepper, garlic, cilantro, chile powder, ground cumin, salt, black pepper, chicken breasts, buns, mayonnaise, leaves lettuce, tomatoes, bacon, guacamole, queso fresco

Taken from www.food.com/recipe/tequila-lime-grilled-chicken-club-sandwich-with-guacamole-493784 (may not work)

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