Prosciutto-Wrapped Asparagus

• 16 asparagus spears
• 1/4 teaspoon salt, plus more to taste
• 1/4 cup sour cream
• 1 egg, hard-boiled, peeled, and finely chopped
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon finely grated fresh lemon zest
• 1/8 teaspoon fresh ground black pepper
• 4 slices prosciutto

1. Snap woody ends off asparagus spears.
2. In a large frying pan, bring 3/4 cup water to boil. Add salt and trimmed asparagus, cover, and cook until asparagus is tender, about 4 minutes. Drain, dry and let cool.
3. In a small bowl, combine sour cream, chopped egg, parsley, lemon juice, mustard, lemon zest, and pepper. Add salt to taste.
4. Lay 4 asparagus spears on each piece of prosciutto and roll up. Repeat to form 4 bundles. Serve with sauce.

salt, sour cream, egg, parsley, lemon juice, dijon mustard, lemon zest, fresh ground black pepper

Taken from www.food.com/recipe/prosciutto-wrapped-asparagus-214443 (may not work)