Heavenly Cheesecake

• 1 1/2 c. graham cracker crumbs
• 6 eggs, separated
• 3 (8 oz.) pkg. cream cheese
• 3/4 c. sugar
• 1/2 pt. light cream
• 1 tsp. vanilla
• 1/2 tsp. lemon rind

1. Grease a 9-inch spring-form pan well with margarine.
2. Line with graham cracker crumbs, pressing onto bottom and sides of pan with a teaspoon.
3. Let set in refrigerator.
4. With electric mixer, beat egg whites until stiff but not dry.
5. Beat egg yolks until lemon colored.
6. In large bowl of electric mixer, beat cream cheese and sugar until blended.
7. Add beaten egg yolks, light cream, vanilla and lemon rind to creamed mixture.
8. Beat until blended. Fold in stiffly beaten egg whites.
9. Pour into crumb lined pan. Bake at 300u0b0 for 1 hour and 40 minutes.
10. Let cool in oven for 1 hour.
11. Remove; cool in refrigerator.

graham cracker crumbs, eggs, cream cheese, sugar, light cream, vanilla, lemon rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213585 (may not work)