Chocolate Glaze

• For the glaze
• 0.333 (80 1/8 g) heavy cream
• 3 1/2 ounces bittersweet chocolate, finely chopped
• 4 teaspoons unsalted butter, cut into 4 pieces, at room temperature
• 7 tablespoons chocolate syrup
• For the chocolate sauce
• 4 1/2 ounces bittersweet chocolate, finely chopped
• 1 cup water
• 1/2 cup creme fraiche or 1/2 cup heavy cream
• 1/3 cup sugar

1. Start with the chocolate sauce.
2. Put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.
3. Reduce heat to low and stir until sauce thickens enough to coat the back of a spoon (10-15 minutes).
4. To make the glaze, bring the heavy cream to a boil in a small saucepan.
5. Remove from heat and slowly add the chocolate, stirring with a wooden spoon.
6. Continuing to stir gently, slowly add the butter piece by piece.
7. Once the butter is incorporated, add the chocolate sauce. Stir to combine.

glaze, bittersweet chocolate, unsalted butter, chocolate syrup, chocolate sauce, bittersweet chocolate, water, creme fraiche, sugar

Taken from www.food.com/recipe/chocolate-glaze-344009 (may not work)